Our Today's Specials and Signatures dishes
Draught Beer, Beer Bottle, Wine by the Glass
Soup of the day: Egg Lemon chicken & rice soup (Avgholemono)
Cup 3.25 Bowl 5.95
LENTIL Cup 3.25 Bowl 5.95
Specialty Soup: CLAM CHOWDERCup 4.95 Bowl 7.95
Chicken Souvlaki Plattergrilled on a skewer with a small greek salad, French fries, grilled pita bread and a side of tzatziki sauce. 12.95
Filet of Salmon (grilled or blackened) over Greek salad 18.95
Our famous Crab cake over Greek Salad 13.95
Cod Fish 'n Chips served with Tartar sauce 14.95
Filet of Tuna (grilled or blackened) over large Greek salad 22.95
Our Crab Cake on a bun & served with French Fries 12.95
Pork Chop Platter grilled on a skewer with a small greek salad, French fries, grilled pita bread and a side of tzatziki sauce. 14.95
Spinach Pie Authentic, rich pie stuffed with fresh spinach, onions, feta cheese, and herbs that are all enfolded by crispy, flaky phyla dough. Served with your choice of the soup of the day, or tossed or Greek salad.12.95
Riverside Wrap
Mix of Ground Lamb, Pork and Beef seasoned to perfection with Riverside specialty spices. Wrapped in Pita Bread with tzatziki (cucumber sauce), Crumbled Feta Cheese, chopped onions & tomatoes. Served with a small Greek salad and French Fries.12.95
Moussaka
A classic Greek Riverside recipe made by layering eggplant with a flavorful ground beef filling and topping it off with a delicious creamy sauce that is baked to golden perfection.16.95
SHRIMP AND SCALLOPS Sauteed in your choice of sauce and served over linguine. Served with your choice of salad or soup. 24.95
Lamb Chop Platter served with a small Greek salad, French fries, grilled pita bread and a cup of tzatziki. 24.95
Pasticchio Greek style-lasagna made with layered penne pasta, seasonned ground beef and topped off with our homemade Bechamel sauce. Served on a bed of homemade marinara sauce. 15.95
Ask your server for our daily homemade desserts!
Baklava, Cheesecake, Coconut Cream Pie, Eclair, Tiramisu, Key Lime Pie.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
